Jubilee Cocktail Recipe: Windsor Rose By Claridge’s

There are set to be Jubilee celebrations aplenty at Claridge’s and to commemorate this beloved London landmark will be serving up five new coronation-inspired cocktails in both The Fumoir and Claridge’s Bar. And so, cue a throwback Jubilee cocktail in the form of the Windsor Rose, which was originally served at Claridge’s on the Queen’s Coronation Day in 1953.

Jubilee Cocktail Recipe: Windsor Rose

Ingredients

• 45ml Belvedere Heritage
• 10ml Cointreau
• 10ml Crème de Cassis
• 15ml Antica Formula
• 15ml Cranberry Juice
• 15ml Lemon Juice
• 1 Egg White

Method

1. Pour all the ingredients into a cocktail shaker and shake without ice.
2. Add ice and shake again, then pour into a coupe.
3. Garnish with a rose petal and add a couple of drops of rose essential oils.

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