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3 days ago
Intrigued by this week’s Hotel of the Week? It’s the perfect time to put your luck to the test, as C&TH is giving readers the opportunity to win an overnight stay there! Enter our competition now for the chance to win.
Padstow is synonymous with Rick and Jill Stein. And if a restaurant can be a hub, then Rick’s famous Seafood Restaurant is just that, where red-aproned waiters whizz about in the airy, colourful dining room and a chandelier made of bobbing white fish creates an eye-catching start to your meal.
From the moment you check in, you’ll feel the welcoming atmosphere that has made The Seafood Restaurant a favourite for over 50 years. On arrival, pop a bottle of Rick Stein 50th Anniversary Champagne and a tasting platter featuring the finest Cornish oysters, smoked salmon, and fresh local seafood. You’ll also receive a signed copy of the limited edition 50th Anniversary book, filled with the rich history of The Seafood Restaurant, including behind-the-scenes stories, classic recipes, and memories that have made this place so special.
In the mornings, enjoy a luxurious breakfast before stepping out to explore Padstow’s picturesque streets. Wander along the Cornish coast, or simply take in the town’s peaceful atmosphere. Spend your afternoons discovering the local sights or retreat to your stylish, coastal-inspired room to unwind.
For dinner, indulge in dishes from The Seafood Restaurant’s á la carte menu, featuring fresh Padstow lobster, whole Dover sole, and other seasonal delights, all sourced from trusted local suppliers.
Whether you’re staying for a night, a weekend, or longer, Padstow offers something unique year-round. From the vibrant spring blooms and sun-kissed summer beaches to the tranquil autumn charm and dramatic winter seascapes, every season brings a new reason to visit.
Competition closes on 3 April 2025.
For more information, visit rickstein.com
To see more competitions, click here.
A two-night stay for two at The Seafood Restaurant, as part of their Golden Celebration Break package.
April 3, 2025
