Burns Night Suppers To Book In London For 2025

The Scottish celebration of Burns Night is marked every year on 25 January as an ode to the country’s national poet Robert Burns. Suppers take place across Scotland and beyond, complete with traditional dishes like haggis, neeps and tatties; plenty of whisky; and a selection of ceremonial songs, poetry and toasts. Keen to get involved with the fun in London? A whole host of the capital’s restaurants are hosting events this year – here’s a 2025 guide to Burns Night in London.

Where To Spend Burns Night In London

The Table

Here’s a steal: Battersea eatery The Table is offering a Burns Night supper for just £40pp. For that, diners can enjoy a three-course menu, kicking off with smoked salmon blinis and cullen skink, ahead of haggis, neeps and tatties with a whisky peppercorn sauce, or a vegetarian alternative, with a classic cranachan to finish. Alongside this guests are invited to raise a dram to Robert Burns with whisky cocktail specials, all while enjoying live entertainment throughout the evening.

How much? £40pp

Where? 35-37 Battersea Rise, London SW11 1HG

BOOK: thetablecafe.com

Langan’s Brasserie

Mayfair haunt Langan’s is known for its lively parties, so you can guarantee its Burns Night supper will be a night to remember, soundtracked by bagpipe melodies. Book a table on 25 January to enjoy a Scottish-inspired menu featuring starters of whisky cured salmon and beetroot salad, ahead of the classic haggis, neeps and tatties (mashed potatoes and swede) or a mushroom galette. Follow with a traditional cranachan dessert, which sees whipped cream spiked with Scotch and layered with raspberries – plus a deep-fried Mars bar to finish. Afterwards, continue the festivities at the venue’s chic members’ club, Upstairs.

How much? £95pp

Where? Stratton St, London W1J 8LB

BOOK: langansbrasserie.com

The Cadogan Arms

For cosy festivities in the heart of Chelsea, book a table at King’s Road pub The Cadogan Arms. There’s a four-course menu on offer created in partnership with The Singleton Whisky, complete with dishes like Lorne sausage toastie, hot smoked salmon with tattie scones and caviar, Highland wagyu beef, and Scottish tipsy laird (a type of trifle) for dessert. Alongside this, there will be a live bagpiper and a traditional recital of Burns’ famous poem, Address to a Haggis. The offering includes a whisky cocktail on arrival too, as well as a dram of Singleton 12yo. 

How much? £85pp

Where? 298 King’s Rd, London SW3 5UG

BOOK: thecadoganarms.london

The Wolseley

Use Burns Night as an excuse to visit one of London’s most famous restaurants, The Wolseley. Both the original Piccadilly branch and the new City location are hosting Scottish suppers for the occasion, with three special dishes on offer. Begin with a warming bowl of cullen skink – a traditional Scottish soup made with smoked haddock and potatoes – followed by haggis, neeps and tatties, and cranachan for pudding. All this can be enjoyed alongside bespoke cocktails, including two whisky tipples: an Alloway Sour made with lapsang souchong tea cordial, ginger liqueur and lemon juice, and Bobby Burns, a sweet number featuring cacao nibs and vermouth. At the City branch, one of the oldest pipe bands will be there to greet guests with the sound of bagpipes, clad in their signature Hodden Grey tartan.

How much? Dishes from £9

Where? 160 Piccadilly, London W1J 9EB and 68 King William St, City of London, London EC4N 7HR

BOOK: thewolseley.com / thewolseleycity.com

Mount St. Restaurant

With world-class art lining the walls and an equally impressive modern British menu on offer, a trip to Mount St. Restaurant is always a treat. But it’s set to be particularly good this Burns Night, with a decadent four-course meal on offer spotlighting Scottish fare. Begin with Orkney scallops and smoked haddock hash, ahead of Highland venison with haggis, neeps and tatties for the main. Next up: Lanark blue cheese and Eccles cake, rounded off with a raspberry and almond tipsy laird. After something more casual? The pub downstairs, The Audley Public House, is bringing back its haggis scotch egg.

How much? £125pp 

Where? First Floor, 41-43 Mount St, London W1K 2RX

BOOK: mountstrestaurant.com

The Hunter’s Moon

Bringing a dose of countryside charm to the capital is The Hunter’s Moon, a pub set on the Fulham Road. With its open fireplaces and warming Aga, it’s the perfect place to celebrate Burns Night, with a special menu featuring Loch Duart salmon and cullen skink velouté, followed by roast venison loin with haggis, neeps and tatties, and a brown sugar tart to finish. Pair with a Whisky Sour or Old Fashioned cocktail – all set to the sound of Scottish bagpipes, with surprise entertainment planned throughout the evening.

How much? £46.50pp for two courses or £59.50pp for three courses

Where? 86 Fulham Rd., South Kensington, London SW3 6HR

BOOK: huntersmoonlondon.co.uk

Julie’s

Reimagined Notting Hill hotspot Julie’s is getting involved with the Burns Night celebrations too, with a set menu on offer designed to highlight the best of Scottish cuisine. Amid the restaurant’s glamorous surroundings, guests are invited to tuck into dishes including lamb belly and haggis scotch egg, crispy langoustines and black pudding, with a clootie dumpling and whisky ice cream for pudding. The menu is served alongside fine wines and whiskies – and downstairs in the lounge there will be a ticketed event where diners can sip Irn Bru daiquiris.

How much? £85pp

Where? 135 Portland Rd, London W11 4LW

BOOK: juliesrestaurant.com