Where To Go For Oysters In London

For some foodies, September marks the beginning of pumpkin spice season – but for seafood lovers, it’s all about oysters. Although some types are available year-round, the UK’s native oyster season runs throughout the autumn and winter months, starting from September. Oysters are a bit of a marmite dish: their slippery texture and briny taste is a nightmare for some, but the ultimate luxury for others, particularly when paired with a glass of champagne. And of course there’s something special about enjoying them by the sea, but these days you can find delicious, fresh oysters all over the country – including London. 

Native Oysters UK: When, Where And How To Eat Them

When Is Oyster Season In The UK?

In the UK, native oysters (ostrea edulis) are famously only available during months that contain the letter ‘r’, from September until April. During the summer months, beds are left alone to allow the oyster larvae to be fertilised and settle. Natives take around five years to grow to an edible size, and are known for their flat shell, creamy texture and nutty, intense flavour.

How Should Oysters Be Eaten?

Your first time eating an oyster can be a daunting experience, particularly if you’re in a fancy restaurant, so here are a few tips if you’re planning to give them a try this season. Begin by using a fork to gently loosen the oyster from its shell, then lift the shell to your lips and tip it back, allowing the oyster to slide into your mouth. It’s a common misconception that you should swallow it whole: most seafood experts recommend chewing it to allow you to enjoy the full flavour. Then, place your discarded shell face down, either back on the ice platter or on a sharing plate specifically designed for shells.

Best Places For Oysters In London

Scott’s

Scott’s, Mayfair and Richmond

If you’re celebrating something special, treat yourself to an evening at one of the capital’s finest seafood restaurants, Scott’s, which now has two branches. The menu has a dedicated oyster section, with options to order six or twelve, paired with a variety of different flavourings.

20 Mount St, London W1K 2HE and 4 Whittaker Ave, Richmond TW9 1EH, scotts-mayfair.com

Oy Bar, Balham

The clue’s in the name: this Balham newbie is a wine bar with a focus on oysters. Pop in for one of the ‘Oyster Bundles’ (three, six or 12) and enjoy alongside a glass of tap wine – or brave the Oy Shot, which comes with tequila or a Bloody Mary. A more relaxed (and affordable) affair than some of the capital’s glitzier seafood spots.

9 Chestnut Grove, London SW12 8JA, oybar.co.uk

Bibendum Oyster Bar, Chelsea

Found on the ground floor of the refurbished Michelin building, Claude Bosi’s restaurant is one of London’s most acclaimed places for oysters and a glass of fizz. There’s a wide variety available, served with shallot vinegar, cereal bread and salted butter – or you can go all out with one of the seafood platters. 

Michelin House, 81 Fulham Rd., London SW3 6RD, claudebosi.com

J Sheekey, Covent Garden

J Sheekey

Celebrity hangout J Sheekey is up there with London’s most iconic restaurants, dating all the way back to 1893. Located in the middle of the West End, it’s the perfect spot for some pre-theatre oysters – this season, opt for the Jersey variety, served alongside a glass of Ruinart Blanc de Blancs.

28-32 St Martin’s Ct, London WC2N 4AL, j-sheekey.co.uk

Bentley’s Oyster Bar & Grill, Mayfair

Having opened back in 1916, Bentley’s in Mayfair has a century’s worth of experience in the art of shucking. Now helmed by chef Richard Corrigan, it offers an array of oysters topped with the likes of sherry, garlic and tomato, alongside a pre-theatre menu featuring a shellfish platter alongside two glasses of bubbles. 

11-15 Swallow St, London W1B 4DG, bentleys.org