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Recipe: Marry Me Sausage Orzo Soup
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2 months ago
The 'Marry Me' recipes trend is going nowhere
It’s a year since Marry Me Chicken went viral on TikTok, the recipe which, as the story goes, is so good it’ll make your dinner guest propose. This sparked a whole host of twists on the trend – from ramen to butter beans. The latest? Marry Me Orzo Soup, a nourishing, hearty broth that’s perfect for autumn/winter. With its small size, orzo is the ideal type of pasta to use in soups, while the sausage adds a rich flavour – jazzed up with plenty of veggies and herbs. We’ve collated some of the most popular recipes on TikTok to create the ultimate C&TH version.
How To Make Marry Me Orzo Soup
Ingredients:
- 1 tbsp olive oil
- 400g sausages
- 1 onion
- 2 cloves garlic
- 1 tbsp tomato puree
- 6 – 8 sun-dried tomatoes
- 1 stick of celery, chopped
- 1 tsp dried oregano
- 1.5 litres stock
- Parmesan cheese
- 240g orzo
- 40g Parmesan
- Handful of spinach
- Handful of fresh basil
Method:
- Chop the sausages into small pieces.
- Heat a frying pan with olive oil, and fry the sausages until they are browned all the way through and seared on the outside.
- Transfer the sausages to a separate bowl.
- Dice the onion. Add it to the pan and fry for a couple of minutes, then add the garlic and fry for another minute.
- Add the tomato puree, sun-dried tomatoes, celery and oregano. Cook for five minutes.
- Add the stock, along with the orzo.
- Simmer for around 12 minutes until the orzo is cooked.
- Add the sausage, Parmesan and spinach, and cook for a couple more minutes.
- Sprinkle some fresh basil on top and enjoy.
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