Recipe: Apple & Cinnamon Baked Oats

Feel good chef Indy Power has teamed up with Denby to create a one-pot oats recipe for this season. Perfect for breakfast or brunch with friends, this one-pot apple and cinnamon baked oats recipe is simple but delicious.

‘This is the dreamiest breakfast or brunch and perfect for when you have friends over.’ – Indy Power

Apple & Cinnamon Baked Oats Recipe

Serves: 6

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients:

250g or 2 & 1/2 cups of gluten free oats
2 tps of cinnamon
2 large apples
2 tbsps of maple syrup
500ml or 2 cups of unsweetened nut milk
2 eggs
Large handful of walnuts

For the Raspberry Drizzle:

150g of raspberries
3 tbsps of water

Instructions:

Preheat the oven to 180’C.

In a large bowl, combine the cinnamon and oats. Grate the apple into the bowl and mix well.

In another bowl or jug, combine the nut milk, eggs and maple syrup and whisk well. Pour the wet ingredients into the dry ingredients and mix well.

Pour the mixture out into a large oven dish and spread it out evenly. Sprinkle the walnuts on top and bake at 180’C for about 30 minutes until lightly golden and set.

During the last ten minutes of baking time, add the raspberries and water to a small saucepan on medium heat. Let it simmer gently for 5-10 minutes until thick and sweet.

Serve the oats hot as is or with a dash more almond milk and a drizzle of the raspberry sauce.

To find out more about Denby’s Cast Iron and Oven to Tableware ranges, visit www.denby.co.uk.