7 Elite Vegan Easter Eggs To Add To Your Basket In 2025
By
3 weeks ago
The C&TH pick of plant-based chocolate treats
On the hunt for the perfect Easter egg for a vegan family member? Look no further. We’ve compiled the very best vegan Easter eggs on the market in 2025, ranging from classic dark chocolate eggs to decadent filled creations. They might not be made with milk, but that doesn’t mean they’re not deliciously creamy and indulgent…
Best Vegan Easter Eggs 2025
Cutter & Squidge
Vegan Easter Egg, £31.99
All-natural, London-based bakery Cutter & Squidge has brought back its signature Vegan Easter Egg after proving a big success last year. You only get half an egg, but it certainly doesn’t feel like you’re missing out: a dark chocolate shell is filled to the brim with layers of thick salted caramel, crunchy cookie and a whipped vegan chocolate honeycomb ganache.
Hotel Chocolat
Nibbly Egg – Unbelievably Vegan, £22.95
You can always trust Hotel Chocolat to deliver when it comes to the foodie treats, and vegans aren’t forgotten about. This egg is crafted from chocolate made from finely milled hazelnuts known as Nutmilk, which is just as creamy as milk varieties and subtle notes of praline. That’s not all: the egg is melded with crunchy granola, and filled with six Gianduja praline chocolate eggs.
Chococo
Plant-Based Oat M!lk Chocolate Earth Easter Egg, £16.50
Love the creamy taste of oat milk? This plant-based egg is for you, made with Colombian oat milk chocolate studded with edible flowers and hearts. It has an aesthetic look too, covered in a Pollock-esque splatter – the inside is embossed with six chocolate shapes.
Bettys
Speckled Dark Chocolate Easter Egg, £27.50
Beloved tea room and chocolatier Bettys is renowned for its beautifully designed Easter eggs, including its famously giant creation which weighs over 5kg. For something more manageable, though, there’s a delicious vegan egg with Grand Cru Swiss dark chocolate, which is hand-finished with a speckled design.
Kakoa
Vegan Iconic Chocolate Easter Egg, £34.99
As a dedicated vegan brand, Kakoa is an expert in the world of plant-based chocolate. Its Iconic Chocolate Easter Egg is made using its signature rice and oat milk recipe, creating a perfectly creamy flavour, then filled with 12 milk, white and dark chocolate truffles – including the beloved peanut butter truffle eggs.
HiP
Salted Caramel Oat Milk Chocolate Easter Egg, £10
For a vegan egg that won’t break the bank, this salted caramel number from plant-based brand HiP is sure to fit the bill. It’s creamy with a deliciously moreish salted caramel flavour – plus it comes with a pouch of Creamy & Smooth Oat M!lk Chocolate Buttons.
Melt
Dark Sea Salt Easter Egg, £34.99
Everything from chocolatier Melt is handmade in one of its two London kitchens, created with natural ingredients where possible (which means reduced sugar and artificial flavours). This vegan Easter egg is made from 70 percent dark chocolate, which is balanced out with flecks of Maldon sea salt, then wrapped in ribbon and packaged in a pretty box.
