Equinox Organic focuses on making the best-tasting, gut-friendly kombucha using 100 percent natural, organic ingredients. This delicious, lightly sparkling soft drink is naturally low in calories and full of gut-friendly probiotic cultures and antioxidants that can promote a healthy gut and digestion. The SCOBY (Symbiotic Culture of Bacteria and Yeast) that Equinox uses is the direct descendant of the one its backpacking founders brought home from Asia. The company has come a long way from selling off the back of a camper van, but its kombucha is still made the authentic way using just water, organic green tea, raw cane sugar and the magic of fermentation.


Highlights

  1. Equinox Organic kombucha tastes different because it’s carefully blended to achieve a balanced, rounded flavour.
  2. Unlike many kombucha makers, the brand doesn’t use concentrated kombucha base or sweeteners. They believe this is key when prioritising taste.
  3. Many of Equinox Organic’s kombuchas have won coveted Great Taste Awards including Ginger, Pink Grapefruit & Guava and Raspberry & Elderflower.
  4. Equinox Organic kombucha is alive with gut-friendly kombucha culture, organic acids and antioxidants that can promote a healthy gut and digestion.
  5. Equinox Organic kombucha is available nationwide from Co-Op, Waitrose and ASDA chilled in recyclable glass bottles or sustainable aluminum cans.



Accredited or assessed by

B Corp: B Corp Certification is a rigorous and holistic certification demonstrating that your business is meeting the highest standards of social and environmental impact, verified by transparency and accountability requirements. Brands have to recertify every three years. bcorporation.uk