Fourth July: Best American Restaurants In London

Wondering where to celebrate Independence Day in London this year? Or simply craving a taste of US indulgence this side of the pond? Our American cousins may not be known for their culinary refinement, but that’s not to say they don’t dish up some seriously delicious food. Whether you’re in the mood for chicken and waffles or California-inspired goodness, we’ve got you covered with our round up of the best American restaurants in London.

The Best American Restaurants In London

Feels Like June

Dreaming of sunny afternoons on the West Coast? While we can’t get your plane tickets sorted, we’ve found the next best thing. Feels Like June keeps the summer vibes going all year-round from its hub in Wood Wharf, where it serves up Californian-inspired small sharing plates, large dishes (if you don’t want to share) and a range of colourful cocktails. The American restaurant’s farm-to-table ethos adds organic ingredients supplied by local farm partners to the menu, with plenty of recognisable California classics to sweeten the deal. Share plates of Cacio E Pepe Tater Tots and Padron Peppers or tuck into the FLJ Smash Burger or the Grilled Seabass if you’re after something a little more filling. The all-day dining destination also has its own Taco Bar, where you can pile up shells with beef brisket, refried black beans and more.

15 Water St, London E14 9SB, feelslikejune.com

CUT at 45 Park Lane

CUT at 45 Park Lane

This glitzy steakhouse is the first London foray for A-list US chef Wolfgang Puck, who rose to fame with Beverley Hills hotspot Spago. The American restaurant is part of Art Deco hotel 45 Park Lane, which belongs to the Dorchester Collection, and the décor is fittingly chic – all polished floors and leather banquettes, with Damien Hirst artworks adorning the walls. Naturally, steaks are the star of the show here: prime cuts of New York sirloin, Japanese rib-eye and trendy (albeit pricey) Wagyu, paired with sides including La Ratte potatoes, wild field mushrooms, tempura onion rings and crispy fries.

45 Park Ln, London W1K 1PN, dorchestercollection.com

Malibu Kitchen at The Ned

Enjoy a slice of sunny California at Malibu Kitchen, tucked in the corner of swanky members’ club The Ned. Taking its lead from health-conscious LA, the Mediterranean-inspired menu offers bright, vibrant dishes which taste as good as they look. Yes, there are lots of raw and plant-based options, but Malibu Kitchen is by no means a vegan spot – a number of meat and fish dishes feature on the happy, hearty menu. Friendly waiters recommend sharing a few dishes, which is great as there are so many delicious things to try. Start with a few bites for the table: avocado dip with crudités and taro chips, raw vegetable rolls (a healthy alternative to spring rolls), and padron peppers with almond aioli. For mains, we recommend the “brick” chicken, served with spicy yoghurt and grape; and the sea bream taco, with panic, green papaya and pico de gallo. Alternatively, get a selection of raw and cured fish: ahi tuna poke with avocado and brown jasmine rice, sea bass ceviche with plantain chips, and scallops with miso, hazelnut and ponzu. Grab a seat in one of the window booths, and pretend you’re an A-lister popping in for lunch before an afternoon on the beach.

27 Poultry, London EC2R 8AJ, thened.com

The Blues Kitchen

If you’re looking for dinner that merges into partying, Blues Kitchen is sure to fit the bill. It’s all about Texan BBQ food here: buffalo chicken wings, chargrilled shrimps, pork ribs and Cajun squid all feature on the hearty menu – not one for veggies. There are three different locations across London (Shoreditch, Camden and Brixton), all of which host live blues and soul music each night, so bring your dancing shoes for some post-feasting fun.

Multiple locations, theblueskitchen.com

Eggslut

Eggslut began as a food truck in LA, known then as Old Bessie. The brainchild of chef Alvin Cailan, the truck had locals queueing for hours to get a bite – and a snap – of the action, which came in the form of Instagrammable egg dishes. Alvin went on to open numerous other sites around the US, before launching a site this side of the pond. There are now outposts dotted around the capital, in places like Notting Hill and Fitzrovia. Famous dishes include the Slut: coddled egg on top of a potato puree, poached in a glass jar and served with baguette; and the Fairfax: scrambled eggs with cheddar, chives and caramelized onions in a warm brioche bun. Shocked by the name? According to Whitney Myrus, the man responsible for Eggslut’s London opening: ‘it’s a chef’s term, it just essentially refers to somebody who always just says “add an egg to it” when they’re cooking.’

Multiple locations, eggslut.com

Featured image: Feels Like June