Would You Try Croissant Butter? + More Food News

Hungry? You will be after reading this. We’ve gathered the latest and greatest snacks and tipples and restaurants you need to know about – you’re welcome, hedonists, these are the hottest new foods to try. From the new restaurants to watch to the bizarre but delightful spread you really out to try…

What’s New In Food This Month?

A New Chef Residency Comes To Chelsea

Tomas Rangel

There’s no better way to spend the dark autumn evenings than at a gorgeous candlelit dinner – and there’s no better place than The Cadogan, A Belmond Hotel, which has just announced a guest chef residency from Michelin-starred chef Nello Cassese. Expect carefully-selected wines and seasonal cocktails served alongside an array of Italian delights, including raviolini with cacciatore chicken and pistachio sauce; three different wagyu dishes; and two different versions of the traditional Bonet Astigiano dessert (a particularly decadent chocolate and amaretti pudding). What’s not to love? Chef Nello’s tasting menu is priced at £115pp and will be available until the end of November, with private Lunchtime Masterclasses (£125 pp) taking place on 10, 11 and 12 October. belmond.com

Black Sheep’s Autumn Range Has Landed

It’s pumpkin spice season, but if you’re after a PSL with a twist, head to Black Sheep Coffee for a pumpkin spice matcha latte. (You can also enjoy an apple crumble matcha for a real autumnal kick – top it with biscoff and whipped cream if you’re feeling indulgent.) Plus, there’s the brand new matcha waffle to try, which you can customise with chocolate, peanut butter, banana and more. leavetheherdbehind.com

The Breakfast Spread You Need To Try

I’ve personally never looked at my croissant and thought I’d love to spread that on toast, but that doesn’t mean that new limited edition Croissant Butter from DELLI x Pollen Bakery isn’t a completely necessary thing. Made from caramelised croissant and toasted white chocolate flakes, you’ll never look back – if only you can get your hands on the stuff. Be quick: a previous drop sold out very, very quickly. £10, buy now via delli.market.

New Restaurant Openings

Junk, Soho

Francophiles are having their fill this year – but the international expansion of French smash burger brand Junk to Soho in September is less petit bistrot so much as double patty indulgence. Think truffle double cheeseburger and crispy veggie burgers coated in panko breadcrumbs. A new restaurant from Drew Snaith and Hannah Kowalski – who previously worked together at Brunswick House –  will open at the old Pidgin spot in Hackney. Opening in September, SESTA is their first collab and will be a neighbourhood spot serving local seasonal ingredients but with a slight nod to head chef Drew’s time travelling Southeast Asia, and some spectacular fire cooking. And Jason and Irtha Atherton are opening 85-cover Sael in St James’s Market this September, celebrating the diverse heritage of the British Isles – and its produce – while exuding the ‘energy and swagger of the cool Brittania era’. Expect Highland wagyu followed by jam roly poly, all dreamed up by executive chef Dale Bainbridge poached from Pollen Street Social. junkburgers.com; instagram.com/sesta.dining; saellondon.com

Claridges Are Launching A Guest Chef Series

A series of exclusive dinners are to launch at the ‘grand-dame of Mayfair’, with guest chefs taking over the Claridges kitchen. It’ll be kicking off at the end of the month with its own culinary director, but following that names include Roberta Hall-McCarron (of The Little Chartroom-renown) and Elly Wentworth (The Angel, Dartmouth). Read Ellie Smith’s preview of the chef’s series and find out how to book. 

The Perfect Parisian Tipple Has Arrived

If you’ve finished the first part of Emily in Paris season 4 and you’re waiting (patiently or impatiently) for part two, you can bide your time by tucking into some limited edition Lillet Rosé – created exclusively in collaboration with the show. Featuring gorgeous illustrations inspired by the age of French couture, the bottle is as chic as Emily herself. (Top tip: mix the aperitif with tonic water and a slice of grapefruit for the ultimate rosé spritz.) Available at Waitrose. lillet.com