Tom Kitchin’s Smoked Salmon Pancake

If you prefer something savoury on Pancake Day, try this delicious recipe from Tom Kitchin with smoked salmon and cream cheese…

Recipe: Acai Girls’ Peanut Butter, Caramelised Banana and Cacao Pancakes

Serves four

Ingredients

125g plain flour
1 level teaspoon cream of tartar
Half level teaspoon bicarbonate soda
1 egg
4 fluid oz milk
Half teaspoon of butter (melted)

 Method

1. Sift the flour, bicarb and cream of tartar into a bowl

2. Beat the egg separately and then stir into dry ingredients, with enough milk to make batter like a thick cream

3. The mixing should be done as quickly and lightly as possible, do not beat it

4. Drop spoon full’s of the mixture on a hot, lightly greased griddle

5. Keep it at a steady heat and when bubbles form and burst, flip the pancake over

6. Wrap the pancakes in a clean tea towel until required

For the garnish

20 slices smoked salmon
100g Katy Rodgers crowdie cheese
1 baby gem lettuce
1 lemon cut into 4 wedges
20g brown shrimp
Pickled red onion

To serve

1. Place the smoked salmon on the pancakes and garnish with a quenelle of crowdie.

2. Add the pickled red onion, baby gem and brown shrimp.

3. Sprinkle with dill and cracked black pepper.

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