Recipe: Vegan Chocolate Delice
By
1 year ago
A (guilt-free) chocolate treat
Stuck for plant-based treats? Lettice Events‘ vegan chocolate delice recipe is sure to hit the spot – and leave your special someone wanting more.
This decadent chocolate delice packs a real punch and you would never know it’s vegan. The dessert is best served with sorbet, as the acidity really helps cut through the richness of the ganache. Sea salt is also essential in countering the bitterness of the chocolate.
Recipe: Vegan Chocolate Delice
Serves 4
Ingredients
- 180g vegan cream
- 100g dark chocolate
- 5g sugar
- 1g Maldon salt
Method
- Heat the cream, sugar and salt in a saucepan.
- Once heated, pour onto chocolate and hand blend until smooth.
- Pour the mixture into moulds of your choice and place in the fridge overnight to set.
