Whether you’re a budding cook looking for inspiration, are on the lookout for exciting new recipes or just like to stay up to date with who’s who in the restaurant world, this is the place to come for all things chefs. Here we’ll bring you interviews with some of the world’s most renowned names, from Heston Blumental to Raymond Blanc and Alain Ducasse, plus exciting rising stars, like eco-minded chef Sam Buckley. We’ve also enlisted chefs to help us create restaurant guides to different cities around the UK and the rest of the world, including Bristol, Oxford and Paris. Elsewhere, chefs share their tips and tricks learnt from years in the industry, like how to cut your food waste, how to cook the perfect romantic dinner and the secret to the ultimate picnic. This is also the place to come to ensure you stay in the know with the coolest names in the chef world, plus where they’re cooking and what they’re up to.
