Whether you’re a beginner or a connoisseur in the kitchen, Country & Town House has a whole host of recipes for all occasions and food tastes. We work with chefs, restaurants and bartenders to bring you an eclectic mix of things to cook, bake and mix up – whether you’re hosting a dinner party, planning a date night or simply looking for dinner inspiration for the week ahead. From Gordon Ramsay’s borlotti bean minestrone to Clodagh McKenna’s green juice and Bread Ahead’s famous doughnuts, there’s something for everyone. We all know cooking seasonally is the way forward, which is why we work with plant-based chef Bettina Campolucci Bordi to bring you a weekly column highlighting a particular fruit, vegetable or ingredient. Cocktail lover? We have plenty of ideas for those too – from twists on margaritas to frozen drinks and cosy mulled wine. And if you need a bit of expert advice, check out our dedicated guides to special occasions, from cooking the perfect Christmas roast by Dukes London’s Nigel Mendham to how to impress your Valentine by Paul Shearing, head chef at Roast.
